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Registros recuperados : 56 | |
1. | | CANOZZI, M.E.A. Ayuno pre-faena: pérdidas productivas y económica. In: INIA (Instituto Nacional de Investigación Agropecuaria); INIA La Estanzuela; Programa Nacional Carne y Lana. Día de Campo de Ganadería Intensiva. La Estanzuela, Colonia, UY: INIA, Agosto 2019. p. 23-24. (Serie Actividades de Difusión; 791).Biblioteca(s): INIA La Estanzuela. |
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3. | | ZAGO, D.; CANOZZI, M.E.A.; BARCELLOS, J.O.J. Pregnant beef cow's nutrition and its effects on postnatal weight and carcass quality of their progeny. PloS One, 2020, Volume 15, Issue 8, Page e0237941. OPEN ACCESS. Doi: https://doi.org/10.1371/journal.pone.0237941 Article history: Received: April 14, 2020/Accepted: August 5, 2020/Published: August 27, 2020. Coordenac¸ão de Aperfeic¸oamento de
Pessoal de N?´vel Superior (CAPES) provided support for this study in the form of a grant awarded to DZ...Biblioteca(s): INIA La Estanzuela. |
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6. | | RAMOS, B.; BANCHERO, G.; LA MANNA, A.; CANOZZI, M.E.A.; FERNANDEZ, E.; CLARIGET, J.M. Applicability of an automated supplement feeder to dose titanium dioxide to estimate forage intake, fecal output, and diet digestibility of beef cattle. Applied Animal Science. 2024, Volume 40, Issue 2, pp. 132-141. https://doi.org/10.15232/aas.2023-02448 -- OPEN ACCESS. Article history: Available online 27 March 2024, Version of Record 27 March 2024. -- Correspondence: Clariget, J.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental La Estanzuela, Ruta 50 km 11, Colonia,...Biblioteca(s): INIA Las Brujas. |
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10. | | UBIOS, D.; LA MANNA, A.; CLARIGET, J.M.; CANOZZI, M.E.A.; SARAVIA, A.; BANCHERO, G. Eficiencia de conversión alimenticia de novillos terminados a corral parasitados, parasitados tratados o libres de Fasciola hepática.[Feed conversion efficiency of parasitized, parasitized and treated, or free from Liver fluke feed lot-finished steers]. SP 15. In: Congreso Argentino de Producción Animal Virtual, 43, 25 al 27 de noviembre de 2020. p. 319. ( Revista Argentina de Producción Animal ; 40 Suplemento 1).Biblioteca(s): INIA La Estanzuela. |
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13. | | BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio...Biblioteca(s): INIA Las Brujas. |
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14. | | MENEGASSI, S.R.O.; CANOZZI, M.E.A.; PERIPOLLI, V.; BARCELLOS, J.O.J. Libido and serving skills of Zebu cattle Bulls. [Libido e habilidade física em touros zebuínos.] Semina: Ciências Agrárias, 2021, volume 42, Issue 5, p. 3057-3063. OPEN ACCESS. Doi: http://dx.doi.org/10.5433/1679-0359.2021v42n5p3057 Article history: Received: Oct. 29, 2020; Approved: May 31, 2021.Biblioteca(s): INIA La Estanzuela. |
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17. | | CANOZZI, M.E.A.; BANCHERO, G.; FERNANDEZ, E.; LA MANNA, A.; PEREZ, E.; CLARIGET, J.M. Niveles crecientes de suplementación con grano seco de maíz durante el engorde de novillos en pastura de Raigrás. ¿Cuáles son los efectos en el consumo de forraje,
la eficiencia de conversión y el peso de la canal?. Producción Animal Revista INIA Uruguay, Junio 2022, no.69, p.11-15. (Revista INIA; 69).Biblioteca(s): INIA Las Brujas. |
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20. | | FERREIRA, G.; CANOZZI, M.E.A.; PERIPOLLI, V.; MOURA, G. P.; SÁNCHEZ, J.; MARTINS, C.E. Prevalence of bovine Babesia spp., Anaplasma marginale, and their co-infections in Latin America: Systematic review-meta-analysis Ticks and Tick-borne Diseases, 4 July 2022, Volume 13, Issue 4, 101967. doi: https://doi.org/10.1016/j.ttbdis.2022.101967 Article history: Received 10 December 2021, Revised 3 May 2022, Accepted 11 May 2022, Available online 14 May 2022, Version of Record 18 May 2022. Corresponding author: E-mail address: carlos.martins@ifc.edu.br (C.E.N. Martins).Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 56 | |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
08/09/2020 |
Actualizado : |
05/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
ZAGO, D.; CANOZZI, M.E.A.; BARCELLOS, J.O.J. |
Afiliación : |
Department of Animal Science, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil,; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JÚLIO OTÁVIO JARDIM BARCELLOS, Department of Animal Science, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazi. |
Título : |
Pregnant beef cow's nutrition and its effects on postnatal weight and carcass quality of their progeny. |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
PloS One, 2020, Volume 15, Issue 8, Page e0237941. OPEN ACCESS. Doi: https://doi.org/10.1371/journal.pone.0237941 |
DOI : |
doi.org/10.1371/journal.pone.0237941 |
Idioma : |
Inglés |
Notas : |
Article history: Received: April 14, 2020/Accepted: August 5, 2020/Published: August 27, 2020. Coordenac¸ão de Aperfeic¸oamento de
Pessoal de N?´vel Superior (CAPES) provided support for this study in the form of a grant awarded to DZ (88882.316330/2019-01). The
funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. |
Contenido : |
Abstract:
A systematic review (SR) and meta-analysis (MA) were performed to evaluate the effects of different energy levels (metabolizable energy, ME) and crude protein (CP), supplied to pregnant cows, on weight of their progenies at 60 (BW60), 100 (BW100), 180 (BW180) and 205 (BW205) days of age, average daily gain (ADG), and weight, age, loin eye area (LEA), marbling and fat thickness (FT) at slaughter. The SR was performed on two electronic databases. The MA for random effects was performed for each response variable separately. The BW60 was reduced (P<0.001; I2 = 78.9%) when cows consumed CP and ME above the required levels during the third trimester of pregnancy (3TRI). The BW205 was lower (P<0.001; I2 = 92.6%) when cows consumed ME above the recommended levels in the second trimester of pregnancy (2TRI) and 3TRI. Conversely, the ADG was higher when cows consumed CP (P = 0.032; I2 = 96.1%) and ME (P<0.001; I2 = 96.1%) above the required levels. The steers whose mothers consumed CP and ME above the required levels during the 3TRI were slaughtered 5.5 days earlier (P = 0.015; I2 = 98.5%) compared to other steers. The marbling was higher (P<0.001; I2 = 91.7%) in calves born to mothers consuming CP and ME above the recommended levels, regardless of the gestation phase. The FT was higher (P<0.001; I2 = 0%) in the offspring of cows that consumed CP and ME above the required levels during the 3TRI. Thus, CP and ME intake, at levels higher than those recommended by the NRC, by pregnant cows in the 3TRI reduces the progeny weight up to 205 days of age. However, this is advantageous during the finishing phase, as it reduces slaughter age and increases the ADG and carcass quality by improving marbling and FT. MenosAbstract:
A systematic review (SR) and meta-analysis (MA) were performed to evaluate the effects of different energy levels (metabolizable energy, ME) and crude protein (CP), supplied to pregnant cows, on weight of their progenies at 60 (BW60), 100 (BW100), 180 (BW180) and 205 (BW205) days of age, average daily gain (ADG), and weight, age, loin eye area (LEA), marbling and fat thickness (FT) at slaughter. The SR was performed on two electronic databases. The MA for random effects was performed for each response variable separately. The BW60 was reduced (P<0.001; I2 = 78.9%) when cows consumed CP and ME above the required levels during the third trimester of pregnancy (3TRI). The BW205 was lower (P<0.001; I2 = 92.6%) when cows consumed ME above the recommended levels in the second trimester of pregnancy (2TRI) and 3TRI. Conversely, the ADG was higher when cows consumed CP (P = 0.032; I2 = 96.1%) and ME (P<0.001; I2 = 96.1%) above the required levels. The steers whose mothers consumed CP and ME above the required levels during the 3TRI were slaughtered 5.5 days earlier (P = 0.015; I2 = 98.5%) compared to other steers. The marbling was higher (P<0.001; I2 = 91.7%) in calves born to mothers consuming CP and ME above the recommended levels, regardless of the gestation phase. The FT was higher (P<0.001; I2 = 0%) in the offspring of cows that consumed CP and ME above the required levels during the 3TRI. Thus, CP and ME intake, at levels higher than those recommended by the NRC, by ... Presentar Todo |
Thesagro : |
NUTRICION ANIMAL. |
Asunto categoría : |
L51 Fisiología Animal - Nutrición |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16704/1/PLoS-ONE-158-e0237941.pdf
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0237941
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Marc : |
LEADER 02751naa a2200181 a 4500 001 1061303 005 2022-09-05 008 2020 bl uuuu u00u1 u #d 024 7 $adoi.org/10.1371/journal.pone.0237941$2DOI 100 1 $aZAGO, D. 245 $aPregnant beef cow's nutrition and its effects on postnatal weight and carcass quality of their progeny.$h[electronic resource] 260 $c2020 500 $aArticle history: Received: April 14, 2020/Accepted: August 5, 2020/Published: August 27, 2020. Coordenac¸ão de Aperfeic¸oamento de Pessoal de N?´vel Superior (CAPES) provided support for this study in the form of a grant awarded to DZ (88882.316330/2019-01). The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. 520 $aAbstract: A systematic review (SR) and meta-analysis (MA) were performed to evaluate the effects of different energy levels (metabolizable energy, ME) and crude protein (CP), supplied to pregnant cows, on weight of their progenies at 60 (BW60), 100 (BW100), 180 (BW180) and 205 (BW205) days of age, average daily gain (ADG), and weight, age, loin eye area (LEA), marbling and fat thickness (FT) at slaughter. The SR was performed on two electronic databases. The MA for random effects was performed for each response variable separately. The BW60 was reduced (P<0.001; I2 = 78.9%) when cows consumed CP and ME above the required levels during the third trimester of pregnancy (3TRI). The BW205 was lower (P<0.001; I2 = 92.6%) when cows consumed ME above the recommended levels in the second trimester of pregnancy (2TRI) and 3TRI. Conversely, the ADG was higher when cows consumed CP (P = 0.032; I2 = 96.1%) and ME (P<0.001; I2 = 96.1%) above the required levels. The steers whose mothers consumed CP and ME above the required levels during the 3TRI were slaughtered 5.5 days earlier (P = 0.015; I2 = 98.5%) compared to other steers. The marbling was higher (P<0.001; I2 = 91.7%) in calves born to mothers consuming CP and ME above the recommended levels, regardless of the gestation phase. The FT was higher (P<0.001; I2 = 0%) in the offspring of cows that consumed CP and ME above the required levels during the 3TRI. Thus, CP and ME intake, at levels higher than those recommended by the NRC, by pregnant cows in the 3TRI reduces the progeny weight up to 205 days of age. However, this is advantageous during the finishing phase, as it reduces slaughter age and increases the ADG and carcass quality by improving marbling and FT. 650 $aNUTRICION ANIMAL 700 1 $aCANOZZI, M.E.A. 700 1 $aBARCELLOS, J.O.J. 773 $tPloS One, 2020, Volume 15, Issue 8, Page e0237941. OPEN ACCESS. Doi: https://doi.org/10.1371/journal.pone.0237941
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